Description
These Blueberry Cheesecake Cookies combine a soft, buttery cookie with a creamy cheesecake center and bursts of fresh blueberries.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 cup powdered sugar (optional glaze)
- 2–3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
1. Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla. Fold in blueberries and refrigerate.
2. Cream butter with granulated and brown sugar until light and fluffy.
3. Beat in eggs one at a time, then add vanilla extract.
4. Whisk flour, baking soda, and salt, then mix into wet ingredients just until combined.
5. Flatten dough, add a teaspoon of cheesecake filling, and seal dough around it.
6. Place cookies on a lined baking sheet and refrigerate for 30 minutes.
7. Bake at 350°F for 12–15 minutes until edges are lightly golden.
8. Cool briefly before serving or glazing.
Notes
- Chilling is essential to prevent spreading.
- Do not overfill with cheesecake mixture.
- Cookies finish setting as they cool.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blueberry cheesecake cookies, cheesecake cookies, blueberry cookies