Description
This Classic Peach Cobbler is buttery, warm, and filled with sweet, juicy peaches. With just a few simple ingredients and easy steps, it’s the kind of comfort dessert that never fails to please.
Ingredients
For the Peach Filling:
- 6 to 8 ripe peaches, peeled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup unsalted butter, melted
For the Topping:
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Instructions
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced peaches, 1/2 cup sugar, vanilla, lemon juice, and cinnamon. Let sit for 10 minutes.
3. In a second bowl, whisk flour, baking powder, salt, and remaining 1/2 cup sugar.
4. Add milk and melted butter to the flour mixture. Stir until just combined.
5. Pour batter into a greased 9×13 inch baking dish. Spread evenly.
6. Spoon the peach mixture and juices evenly over the batter.
7. In a small bowl, mix 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle over the top.
8. Bake for 30 to 40 minutes until golden brown and bubbling around the edges.
9. Let cool slightly before serving. Enjoy warm with ice cream or whipped cream.
Notes
Fresh peaches offer the best flavor, but canned (in juice) or frozen can work in a pinch.
Do not overmix the batter. A gentle hand ensures a tender crust.
Leftovers keep in the fridge for 3 days and reheat well in the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 36g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: classic peach cobbler, peach cobbler recipe, southern peach cobbler