Description
These lemon brownies combine the dense, fudgy texture of classic brownies with bright citrus flavor and a tangy lemon glaze. They’re quick, easy, and perfect for spring, summer, or anytime you want something sweet but refreshing.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour (or gluten-free blend)
- ¼ teaspoon salt
- ½ teaspoon baking powder
Wet Ingredients:
- ½ cup unsalted butter, melted and cooled
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
For the Lemon Glaze:
- 1 cup powdered sugar
- 3–4 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan with parchment paper.
2. Whisk together flour, salt, and baking powder in a bowl.
3. In a separate bowl, whisk melted butter and sugar until combined.
4. Add eggs one at a time, then stir in lemon juice and zest.
5. Fold dry ingredients into wet ingredients until just combined.
6. Spread batter in prepared pan and bake 22–25 minutes, until edges are set and center is just slightly springy.
7. Let brownies cool in pan for 10 minutes.
8. Whisk glaze ingredients together and pour over warm brownies for best absorption.
9. Cool completely before cutting into squares and serving.
Notes
- Use fresh lemon juice and zest for best flavor, bottled juice lacks brightness.
- To reduce sugar, use ¾ cup and add 2 tablespoons applesauce.
- Substitute half the flour with vanilla protein powder for added nutrition.
- For dairy-free version, use coconut oil instead of butter.
- Store in airtight container at room temp for up to 5 days or freeze individually wrapped squares for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 145
- Sugar: 20g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: lemon brownies, citrus dessert, easy lemon dessert, lemon bars alternative