Description
Parmesan-Basil Chicken Cutlets are crispy, golden chicken breasts coated in fresh Parmesan, basil, and panko for a fast and flavorful weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup fresh basil, finely chopped
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 3 tablespoons olive oil
- 2 tablespoons butter
Instructions
1. Place chicken between plastic wrap and pound to 1/2-inch thickness. Season both sides with salt, pepper, and garlic powder.
2. Set up three shallow dishes with flour, beaten eggs, and a mixture of Parmesan, panko, basil, Italian seasoning, and paprika.
3. Dredge each cutlet in flour, dip in egg, then press firmly into Parmesan mixture.
4. Heat olive oil and butter in a large skillet over medium-high heat.
5. Cook cutlets for 3–4 minutes per side until golden brown and internal temperature reaches 165°F.
6. Transfer to paper towel-lined plate and rest 2 minutes before serving.
Notes
- Do not overcrowd the pan; cook in batches if needed.
- Use freshly grated Parmesan for best texture and flavor.
- Reheat in oven at 350°F to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 385
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: parmesan basil chicken cutlets, crispy chicken cutlets, parmesan chicken