Description
This no-bake Raspberry Tiramisu layers coffee-soaked ladyfingers, creamy mascarpone filling, and fresh raspberries for an elegant make-ahead dessert.
Ingredients
- 1 pound mascarpone cheese, room temperature
- 3/4 cup heavy whipping cream
- 3/4 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons raspberry liqueur
- 1 1/2 cups strong espresso or coffee, cooled
- 3 tablespoons coffee liqueur
- 2 tablespoons granulated sugar
- 2 packages ladyfinger cookies (7 oz each)
- 2 cups fresh raspberries
- 1/4 cup raspberry jam or preserves
- Unsweetened cocoa powder for dusting
- Fresh mint leaves for garnish (optional)
Instructions
1. Whisk mascarpone until smooth and whip cream to soft peaks.
2. Whisk egg yolks and sugar until pale, then fold into mascarpone with vanilla and raspberry liqueur.
3. Gently fold whipped cream into mascarpone mixture until smooth.
4. Mix cooled coffee, coffee liqueur, and sugar until dissolved.
5. Dip ladyfingers briefly in coffee mixture and arrange in a single layer.
6. Spread half of mascarpone cream over ladyfingers, drizzle with warmed jam, and add raspberries.
7. Repeat layers with remaining ladyfingers and mascarpone cream.
8. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Do not oversoak the ladyfingers.
- Use room temperature mascarpone for a smooth texture.
- Chilling overnight gives the best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 28g
- Sodium: 85mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 145mg
Keywords: raspberry tiramisu, no bake tiramisu, berry tiramisu